8 Easy Ideas And Recipes Using Oranges (2024)

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This yummy candied orange peels recipe is an easy and tasty way to use oranges! You’ll also find other great recipes and tips for using oranges.

8 Easy Ideas And Recipes Using Oranges (2)

Easy Orange Recipes and Tips

It’s that time of year. You found a really good deal on oranges but you purchased a few more than you can eat. Now what do you do with them. Here are a few suggestions to get you started:

  • Make juice out of the orangesand then use the peels for Candied Orange Peels.
  • Use the leftover syrup from Candied Orange Peels(recipe below) on pancakes or French Toast. The syrup can also be used to make popsicles.
  • Wash orange peels thoroughly.Grate the peel before using and freeze the zest for later use.
  • Cut up orange segments and use as a garnish for salads.Use in fruit salad or sliced as a side dish.
  • Cut up orange slices and use a garnishfor meat or relish dishes.
  • Cut up peels.In a saucepan add peels, 1 cinnamon stick, a few cloves and fill to the top with water. Simmer for a nice potpourri or dry peels and use in dry potpourri.
8 Easy Ideas And Recipes Using Oranges (3)

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Easy Orange Marmalade Recipe

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Instructions

  1. Cut the un-peeled orange.
  2. Place into a blender or food processor with the water and blend until the orange peel is finely chopped.
  3. Pour the mixture into a saucepan with the sugar.
  4. Boil for 15 minutes.

Notes

*If you use a non-organic orange, wash the peels thoroughly before peeling.

8 Easy Ideas And Recipes Using Oranges (4)

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Candied Orange Peels Recipe

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Ingredients

Units

Peels from 3 large oranges, grapefruits or lemons*
1 tsp. salt
3 cups sugar
water

Instructions

  1. Cut the peel on each fruit into quarters.
  2. Pull the peel off in these quarter sections.
  3. Slice the orange peels into 1/4 inch-wide strips.
  4. Place the peels into a saucepan.
  5. Add salt and cover with cold water.
  6. Boil 15 minutes.
  7. Pour off water and add fresh water.
  8. Boil 20 minutes.
  9. Change water again and boil another 20 minutes.
  10. Drain.
  11. Cover with 2 1/2 cups sugar and 1 cup water.
  12. Simmer, stirring constantly, until all the syrup has boiled away. Do not let the peels scorch.
  13. Spread on wax paper.
  14. Roll peels in remaining sugar.
  15. Let dry.
  16. Store in an airtight container. Keeps one week or can be frozen.

Notes

*If you use non-organic fruit, wash the peels thoroughly before peeling.

These recipes are from volume 1 of our cookbook:

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Comments

  1. 8 Easy Ideas And Recipes Using Oranges (9)Lesley

    I just found this recipe I love the Idea of being able to use the whole orange or fruit of any type I have never had candied Orange peels didn’t realize possible how do you use them in a recipe or is it like a candy treat ? Thank you for your recipes and videos tips of all types… I currently save orange or lemon peels and place in a mason jar with vinegar and let set for 2 weeks its a great cleaner and smells great I use vinegar as my main cleaner I cant use a lot of things due to being allergic to so many things the fruit peels give vinegar a better scent and also the lemon peels or even half a lemon is great clean faucets showers etc , but I’m new to your website and videos and so glad I have found them!!

    Reply

    • 8 Easy Ideas And Recipes Using Oranges (10)Jill

      You can eat the candied orange peels alone or sprinkle them on top of something like a white cake or add to cookies. You can add them to some spinach salads etc.

      Reply

  2. 8 Easy Ideas And Recipes Using Oranges (11)Maralene A Strom

    Thanks so much for sharing these recipies. Plan to for sure use the citris recipes…my favorite is orange marmalade!!!

    Reply

  3. 8 Easy Ideas And Recipes Using Oranges (12)Cathrine Osberg

    Love these recipes! Live in California with several producing citrus trees and have a bounty of fruit! Yes, in summer our neighbors have zucchini to give away, but we ALWAYS have lemons, limes, and oranges throughout the year and our neighborhood gets to share in the bounty–by the peck and all organic. Thanks. Love the marmalade.

    Reply

  4. 8 Easy Ideas And Recipes Using Oranges (13)Rose Strong

    Does this make the marmalade without any pectin? Very interested if it does and a nice small amount instead of tossing the orange would be brilliant.

    Reply

    • 8 Easy Ideas And Recipes Using Oranges (14)Jill

      Yes it does. The boiling it is what thickens it.

      Reply

    • 8 Easy Ideas And Recipes Using Oranges (15)Rebecca McCray

      You can use Sugar instead of Pectin. It works almost the same to me.

      Reply

      • 8 Easy Ideas And Recipes Using Oranges (16)Isabella

        How long does it keep in the fridge? Can I freeze the marmalade?

        Reply

        • 8 Easy Ideas And Recipes Using Oranges (17)Jill

          It will keep in the fridge more than 3-6 months or more. I wouldn’t freeze it because the bits of fruit might become mushy. Because it is so easy to make a small amount and it keeps so long in the fridge you probably wouldn’t need to freeze.

          Reply

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8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

Orange recipes
  1. Mozzarella & orange salad with coriander seed dressing. A star rating of 5 out of 5. ...
  2. Mary Berry's orange cake. ...
  3. Clementine & honey couscous. ...
  4. Orange & pomegranate cheesecake. ...
  5. Chocolate-orange French toast. ...
  6. Tender roast duck with citrus & carrots. ...
  7. Orange & oregano pulled pork. ...
  8. Giant jaffa orange cake.

What to do with oranges before they go bad? ›

If you have a lot of oranges to use up before they go bad, freezing is probably the way to go. With this method, they'll last up to a year: Either peel your oranges or wash the peels thoroughly. Cut the oranges into wedges or slices.

Can I freeze oranges? ›

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

What are the other uses of oranges? ›

The vitamin C in oranges helps your body in lots of ways: Protects your cells from damage. Helps your body make collagen, a protein that heals wounds and gives you smoother skin. Makes it easier to absorb iron to fight anemia.

What does eating 2 oranges a day do? ›

Boosts the body's immune system to protect against viruses and germs. Improves iron absorption and fights anemia. Slows age-related macular degeneration (AMD), which can lead to vision loss. Lowers blood pressure and cortisol, the stress hormone.

Can you eat unlimited oranges? ›

If you don't suffer from any particular health problems, oranges are a fruit that you can eat all the time, even as a tasty treat at the end of a meal. Consuming oranges after meals should be kept under control if you have stomach problems, such as reflux and gastritis.

Do oranges last longer in the fridge or on the counter? ›

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

Why should oranges not be refrigerated? ›

Despite the additional drying effect the fridge can have, the cool space is ultimately better for storing oranges. They can live for a few days to one week at room temperature but popping them in the refrigerator extends that to three or four weeks.

Do oranges last longer in the fridge or out? ›

Oranges and tangerines keep best in cold places—to maximize quality, the crisper drawer in your fridge will prove most fruitful. Oranges in the fridge will stay fresh for up to an entire month. Meanwhile, oranges placed on the countertop will only last for a week.

Can dogs eat oranges? ›

Yes, dogs can enjoy orange slices in moderation. It's best that you do not feed them the entirety of an orange, as too much citrus and sugar isn't good for your dog. Only give them one to three pieces or slices of an orange per day.

Can you peel oranges and freeze them? ›

Peel the orange and separate the segments or remove all the skin and pith with a knife and chop the orange in chunks. Place all the orange pieces in a single layer on the prepared cookie sheet. Freeze until the pieces are solid. That usually takes a couple of hours, or can be done overnight.

Does freezing oranges destroy vitamin C? ›

However, freezing produce can alter the nutritional content. Water-soluble vitamins, like vitamin C and B may leach during the initial blanching process. Additionally, storing produce in the freezer for too long may cause freezer burn during which cell walls rupture.

How can oranges be used in cooking? ›

How to cook with oranges: 8 recipes
  1. Orange soufflé ...
  2. Citrus tart with blood orange slices. ...
  3. Pumpkin and orange chutney. ...
  4. Orange zest chicken on glass noodles. ...
  5. Lobster salad with orange and fennel confit. ...
  6. Grilled tuna skewers with orange and ginger. ...
  7. Blood orange and Prosecco jelly. ...
  8. Jasmine and orange cupcakes.
Mar 14, 2023

What two fruits make oranges? ›

Oranges are a hybrid of two citrus fruit: a pomelo and a mandarin, with 25% of its genome coming from the pomelo and 75% from the mandarin.

Why do Chinese use oranges? ›

The word for orange in Chinese (Yj) sounds similar to the word for success (b), and therefore, the fruit has been associated with prosperity and good fortune. In Chinese tradition, oranges are often given as gifts during the Lunar New Year, weddings, and other auspicious occasions.

How do you preserve a lot of oranges? ›

You can store whole oranges in a zip-top freezer bag. Remove all the air from the bag and place it in the freezer, where the fruit will keep for up to a year. The juiciness and vitamin content of your orange may decrease over time in the freezer, and the fruit will also harden.

How do you preserve oranges for a long time? ›

Keep them cool: Oranges should be stored in a cool, dry place, away from direct sunlight and heat. The ideal temperature for storing oranges is between 45-50°F (7-10°C). Wash them before storing: Before storing oranges, wash them thoroughly under cold water to remove any dirt or debris.

Can you freeze whole oranges and lemons? ›

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.

How do you store fresh oranges long term? ›

The Best Way to Make Your Oranges Last Longer:

Store them in your refrigerator crisper drawer, as opposed to room temperature. If your garage is around the same temperature as your refrigerator, you can store them there too. Store with lemons and avocados in the crisper drawer to increase the shelf life.

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