Cajun Seasoning Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

Cajun Seasoning Recipe (5 Minutes!) - Wholesome Yum? ›

What Is In Cajun Spice Mix? Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

What Is In Cajun Spice Mix? Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

Blackening seasoning is a combination of chili powders, herbs, and spices. Most recipes include some combination of paprika, onion powder, garlic powder, cayenne pepper, black pepper, salt, dried thyme, dried oregano, dried basil, and dried thyme.

Ingredients. Salt, Chilli (14%), Sugar, Garlic (7%), Onion (6%), Thyme (6%), Paprika (6%), Celery Seed, Cumin, Oregano, Black Pepper, Vegetable Oil.

Cajun seasonings consist of a blend of salt with a variety of spices, most common being cayenne pepper and garlic. The spicy heat comes from the cayenne pepper, while other flavors come from bell pepper, paprika, green onions, parsley and more. Curry.

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

Blackening spice is specifically for blackening something, usually fish. I believe it was actually an accident that turned into a new dish. Cajun seasoning is for seasoning anything you want. It is a mixture of sale, cayenne pepper, black pepper, onion and garlic powders and paprika.

Ingredients: Salt, paprika, dried onion, cayenne pepper, garlic powder, cumin (8%), black pepper, thyme (4%), dried chillies (2%), oregano, white pepper, acidity regulator (citric acid), anti-caking agent (silicon dioxide).

As I note below, Cajun and Blackening Seasoning are interchangeable terms for similar seasoning blends that combine paprika, dried thyme, dried oregano, onion and garlic powders, and cayenne pepper for spice.

It's a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it's a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano. Various other seasonings can be added to taste.

What is in McCormick Cajun seasoning? ›

Our Cajun-style spice brings robust flavor to your cooking with herbs and spices like paprika, thyme, garlic, celery seed and red pepper. Taste our seasoning and dive into Cajun culture, even if just for a moment. It's a flavorful, spicy way to serve chicken, shrimp, fish, rice and more with Louisiana-style flair.

The primary ingredients in any classic Cajun seasoning are: Cayenne pepper, garlic powder, and black pepper. Some blends take it a step further with any combination of common additions, like paprika (or smoked paprika), onion powder, oregano, thyme, and salt, but these are totally optional.

Can I Substitute Paprika for Cajun Seasoning? I like smoked paprika in my Cajun seasoning, but you can use unsmoked, or sweet if you prefer. If you only have a few ingredients 1 tablespoon Paprika, 1 teaspoon of mixed herbs, and a pinch of chilli flakes or powder and salt and pepper could work well.

Both go well on similar dishes, and contain similar flavor profiles in many ways. The main difference is the spice factor present in the Cajun seasoning, which makes Creole seasoning a great alternative for someone hoping to try their hand at shrimp étouffée, but can't handle the heat.

As to the difference in the cuisines, Creole can be defined as “city cooking” with influences from Spain, Africa, Germany, Italy and the West Indies combined with native ingredients. Cajun cooking is more of a home cooked style that is rich with the ingredients at hand in the new world the Acadians settled into.

Chili powder + dried thyme + cayenne pepper

If you really don't have many ingredients in your pantry, you can pull together a basic substitute for Cajun seasoning using 1 tablespoon of chili powder, 1 teaspoon of dried thyme and 1/4- 1/2 teaspoon of cayenne pepper.

Crawfish, shrimp, fish, oysters, chicken, alligator and Andouille sausage are just a few of the delicious ingredients from both land and sea used in Creole and Cajun cooking alike.

While Cajun seasoning comes in many varieties, Old Bay is a specific brand, though you can make our Old Bay copycat recipe at home. Most Cajun seasoning blends are spicier than Old Bay, and Old Bay contains ingredients like bay leaf, celery salt, and mustard that aren't usually in Cajun spice blends.

While very similar, the primary difference between Cajun and Creole seasonings is this: Cajun seasoning contains a combination of ground peppers—cayenne, black, white, etc. —while Creole seasoning is heavy on the herbs—paprika, oregano, thyme, etc.