Charred Hispi Cabbage with Tomato, Pea and Coconut Curry | Rebel Recipes (2024)

FAQs

Is Hispi cabbage the same as Chinese cabbage? ›

We are now delivering sweeter Hispi cabbages, this pointed green cabbage is also known as Chinese or sweetheart cabbage.

The leaves are more open than those of a green cabbage and they have a softer texture and sweeter taste. You can use Hispi cabbage in stir fries (finely shredded) or quartered and roasted (just drizzle with olive oil) or in a variety of recipes.

Pointed cabbage (Brassica oleracea var. capitata f. acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is an F1 hybrid form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green.

Hispi cabbage is a sweeter, pointy-shaped, green cabbage also known as hearted or sweetheart cabbage. This quick and easy Hispi cabbage recipe from Adam Gray makes a delectable side dish.

Also known as pointed, hispi, or Chinese cabbage, the name sweetheart is used because of its sweet flavour, and because the French word for cabbage, chou, is used as a pet name for a sweetheart, not, as you might think, because it has a shape like a heart.

Many people prefer savoy cabbage to regular cabbage because of its milder flavour and tender leaves. This is the perfect cabbage for using raw and thinly sliced in salads, stir-fries, or braised with butter. Savoy cabbage works nicely as a fresh and crunchy wrap – you can substitute it for rice paper or tortillas.

Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colours being rarer.

Western cabbage has round or oval-shaped heads with smooth, tightly packed leaves that are a darker green color. Taste and texture: Chinese cabbage has a mild, sweet taste with a delicate and slightly crunchy texture. Western cabbage has a more pronounced flavor with a crisp, crunchy texture.

York cabbage is a name for a type of cabbage, not a variety. It has pointed heads rather than rounded ones. Varieties include 'April' for spring and 'Greyhound' for summer and autumn. Most garden centres and seed catalogues have these or similar.

Skunk cabbage in swamp in spring. One of the first native first native plants to bloom in early spring in the upper Midwest is Symplocarpus foetidus, commonly called skunk cabbage, swamp cabbage or other names referring to the shape of the large leaves or it's smell.

What is a ball of cabbage called? ›

Usually these cabbages have the leaves tightly compressed into a ball and are known as ball-headed or drumhead cabbages.

It's Caraflex cabbage, a sweeter Bantam variety with lettuce-like crunch that has recently found favor among chefs and farmers alike. The immediately recognizable coneheaded cabbage tends to be harvested at just a pound or so, though these narrow romaine-heart-size heads can easily grow much larger.

Alliums, including onions, chives, and leeks, contain sulfur, which is partly responsible for their intensely pungent flavor and aroma. Those sulfur compounds also make alliums fantastic companion plants for many vegetables, including cabbage.

When you want to shake things up, savoy cabbage is a versatile category with crinkly, ruffly leaves. These cabbages tend to be looser, more tender, and the sweetest of all types.

There are several varieties of Chinese cabbages available as seeds, for harvesting young as salad leaves or as semi-mature or mature heads. They come in various shapes and sizes, but most resemble tall lettuces, with large crisp green or purple-tinted leaves and broad white mid-ribs.

Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli. This is a vegetable of major importance in China (over 300 000 ha grown), Korea, Taiwan, and Japan. Grown as an annual crop, most cultivars are biennial and produce tight, compact, cylindrical heads.

Bok Choy

Bok choy belongs to the Brassica rapa species and is a member of the cabbage family, like napa cabbage. Bok choy has a mild, sweet, and peppery flavor, similar to napa cabbage.

bok choy

It's similar in texture on the bottom of the leaves, but keep in mind that the green parts of bok choy are more delicate than napa cabbage leaves so the cooking time should be shorter (especially in soups!). Napa cabbage has more flavor than bok choy when it's cooked, but it's a subtle difference.

Is Chinese cabbage the same as Napa cabbage? There are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties as “Chinese cabbage,” but beware: they may also put bok choy, pak choy or other Asian greens under the same label.