Chicken Pad Thai Recipe (2024)

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This Chicken Pad Thai Recipe is a quicker version than the traditional but still tastes absolutely delicious! Double win!

Today I’m posting a Chicken Pad Thai Recipe that gets you in and out of the kitchen in no time and keeps you off your feet. This Pad Thai is a very quick dinner to cook up that uses a bunch of ingredients you probably already have on hand. Traditional Pad Thai dishes typically call for fish sauce and tamarind juice concentrate. Do you have those in your pantry already? Yeah…me either. So, I subbed them out with more common things to make some seriously flavorful noodles. Not traditional but still amazing and fast enough to make this on a weeknight. Promise 🙂

Pad Thai Recipe Ingredients

Sauce – The sauce is made up of soy sauce, sugar, red wine vinegar, hoisin sauce, grated garlic, Worcestershire sauce, and red pepper flakes.I know it’s a lot but the flavoring is phenomenal.

Mix-Ins – We have carrots, bean sprouts, peanuts, cilantro, and an onion.They all compliment each other with taste and texture. They also add a lot of color to the dish.

Protein –Pad Thai can be made with chicken, shrimp, tofu and/or eggs. For this recipe though I stuck to the chicken and eggs for protein.

Noodles –Rice noodles are used in this recipe. I used noodles from the Thai Kitchen brand.

How to Make Pad Thai

Pad Thai Sauce

First up we’ll make the sauce–in a small bowl, combine some soy sauce, sugar, red wine vinegar, hoisin sauce,

grated garlic, Worcestershire sauce, and red pepper flakes altogether. Microwave for 30-ish seconds until the sugar dissolves. Set this aside. Yup, that’s the sauce. Takes about 2 minutes.

Pad Thai Noodles

Next, we’ll cook up some rice noodles. This was half a package of the Thai Kitchen brand. Cook these for 3-5 minutes, then drain and rinse in cold water. They should be slightly underdone because we’ll be cooking them up a little later. Set these aside.

Mix-Ins

Now, we can get to the main event. Slice up some onion,

Other recipes you might like:

Thai Chicken Bites Recipe
Thai Peanut Slaw
Thai Chicken Pizza

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4.64 from 11 votes

Chicken Pad Thai Recipe

This Chicken Pad Thai Recipe is a quicker version than the traditional but still tastes absolutely delicious! Double win!

servings 4 servings

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Ingredients

for the pad thai sauce-

▢ 4 tablespoons soy sauce
▢ 3 tablespoons hoisin sauce
▢ 4 tablespoons sugar
▢ 4 cloves garlic finely minced or grated
▢ 2 tablespoons red wine vinegar
▢ 1 tablespoon Worcestershire sauce
▢ pinch red pepper flakes

for the chicken pad thai-

▢ 7 oz. rice noodles
▢ 3 tablespoons canola oil
▢ 1 lb. boneless skinless chicken breasts cut into bite sized pieces
▢ 1 cup yellow onion sliced
▢ 2 large eggs
▢ 3/4 cup julienned carrot
▢ 3/4 cup bean sprouts

For Garnish-

▢ cilantro
▢ peanuts
▢ lime wedges
▢ green onions

US Customary - Metric

Instructions

In a small bowl, combine the soy sauce, hoisin, sugar, garlic, vinegar, Worcestershire and red pepper flakes together. Microwave 30 seconds to 1 minute or until the sugar dissolves. Set aside.
Bring a large pot of water to boil. Cook rice noodles 5 minutes. Drain and rinse with cold water. Set aside.
In a large wok or skillet, heat oil over medium-high heat. Cook chicken and onions together until browned. Move to one side of the pan.
Crack eggs into a small bowl and beat with a fork. Pour into the empty side of the pan and stir to scramble. Toss in carrots, bean sprouts, cooked noodles, and sauce until all coated. You may add in 1/4-1/2 cup water if you think there isn't enough sauce. Cook another 2 minutes to heat veggies through. Serve with cilantro, lime wedges, peanuts, and green onion.

Nutrition

Course: Dinner

Cuisine: Thai

Keyword: Chicken Pad Thai, Pad Thai, Pad Thai Noodles, Pad Thai Recipe, Pad Thai Sauce