dilpasand recipe | dilkush recipe | bakery style dil pasand sweet (2024)

dilpasand recipe | dilkush recipe | bakery style dil pasand sweet with detailed photo and video recipe. a popular indian bakery dessert snack made primarily with puff pastry / bread dough with tutti fruity and coconut mixture. it is very common to see these snacks predominantly in south indian bakery next to puff or samosa recipes. it commonly appreciated by kids, but has very good fan base within teenagers and adults too.

dilpasand recipe | dilkush recipe | bakery style dil pasand sweet with step by step photo and video recipe. these days bakery in india, has to offer myriad variations of snacks which include both sweet and savory. one such common and popular dish is dilkush which is generally consumed as snack and not as a dessert. it is simple dish and combination of tutti fruity with desiccated coconut makes it a lip-smacking snack.

i strongly believe that there is a strong misunderstanding and misconception about dilkush recipe and its preparation. i think many easily believe that recipes like dilpasand are best suited for bakery and should not be attempted at home. even i had the same opinion while i was doing my engineering and i assumed that, it may even require special equipment’s to prepare. however i now know that i was totally wrong and even such complex looking recipes can be easily prepared with basic equipment’s at home. in addition, i would say the recipe is even easier if you opt for the store-bought puff pastries. however, in this recipe, i have shown from scratch with detailed steps to make dilkush from bread dough.

the recipe for dilpasand is extremely simple without any complicated steps, yet some tips and suggestions to it. firstly, use fresh and good quality yeast, else the bread will turn chewy. also, the stuffing can be made more colourfull by adding colourfull tutti frutti and cherries. lastly, roll the dough slightly thick and poof them before baking, to make sure dilpasandmore soft and tasty.

finally i would like to highlight my other bakery recipes collection with this post of dilpasand recipe. it includes recipes like, punjabi samosa, onion samosa, bread samosa, khasta kachori, veg puff, baked pav, wheat bread, honey cake, biscuit cakeand moong dal namkeen recipe. further do visit my other related and similar recipes collection like,

• eggless cakes recipes collection
• snacks recipes collection
• street food recipes collection

dilpasand video recipe:

recipe card for dilpasand recipe:

how to make dilkush recipe with step by step photo:

dilkush dough recipe:

1. firstly, in a large mixing bowl take ½ cup warm milk. for a vegan recipe, replace with warm water.
   
2. also, add2 tbsp sugar and ½ tbsp dry yeast. mix well.
   
3. rest and allow the yeast to activate.
   
4. further add2 cup maida, 2 tbsp oil and ¼ tsp salt. mix well making sure everything is combined well.
   
5. add milk as required and knead to smooth and soft dough.
   
6. tuck the dough well and place in a bowl.
   
7. further, spread a tsp of oil over the sides of bowl. cover with cling wrap or moist cloth and rest for 2 hours.
   

stuffing for dilpasand recipe:

1. firstly, in a bowl take1 cup desiccated coconut. alternatively dry roast fresh coconut for 3 minutes.
   
2. also add ½ cup tutti frutti, 2 tbsp cherry, 10 cashew, 5 almonds, ¼ cup powdered sugar, ¼ tsp cardamom powder.
   
3. mix well adding 3 tbsp butter to a moist stuffing.
   

dilkush making recipe:

1. after 2 hours, the dough will double in size.
   
2. punch the dough slightly and knead for a minute.
   
3. divide the dough into half and tuck each dough ball.
   
4. dust the maida and roll the doughs.
   
5. roll the dough slightly thick.
   
6. place the rolled dough over a baking safe plate.
   
7. spread approx. 1 cup of prepared coconut stuffing uniformly leaving the sides.
   
8. place another rolled dough over the stuffing.
   
9. seal the sides by pressing gently.
   
10. keep the dough in warm place for 30 minutes, allowing to double the size.
    
11. brush the top dough with milk to get golden brown colour while baking.
    
12. also, make a slit using a sharp knife. this helps to expand during baking.
    
13. place the pan in preheated oven and bake at 180-degree celsius for 30 minutes.
    
14. rub a tsp of butter on top of bread to make a soft and shiny crust.
    
15. remove immediately from pan onto a cooling rack. let it cool at least 10 minutes before slicing.
    
16. finally, serve dilkush / dilpasand recipe warm or cooled completely.
    

notes:

• firstly, use dry fruits / cherries of your choice into the stuffing.
• also, to make a healthy dilkush recipe, replace maida with wheat flour.
• additionally, make a stuffed sweet bun by having small balls stuffed with filling. refer to baked vada pav – how to make a stuffed pav.
• finally, dilkush / dilpasand recipe tastes great when stuffed with more stuffing.