Posted: · Updated: · By Chrysa
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This Easy 5 Ingredient Mint Chocolate Fudge Recipe mixes up in only a few minutes for a delicious treat for St. Patrick’s Day or any occasion!
Chocolate and mint are a classic combination that never goes out of style. It’s particularly fitting when it comes to St. Patrick’s Day because of that green minty color!
I have always loved that sweet and refreshing combo of chocolate and mint! It combines so wonderfully in lots of dessert and candy recipes like Andes Mint Cupcakes, Oreo Peppermint Bark, Mint Truffles and White Chocolate Peppermint Brownies.
To get ready to celebrate this year, we have a super easy 5 Ingredient Mint Chocolate Fudge Recipe.
It will only take you a few minutes to get it ready, but then we recommend you let it set at least a few hours before serving. (Overnight is best!)
This recipe calls for sweetened condensed milk, but if you don’t have it on hand you can use this recipe to make your own homemade sweetened condensed milk.
Nestle TOLL HOUSE Real Semi-Sweet Chocolate Morsels
Nestle Premier White Morsels
McCormick Food Colors & Egg Dye
Borden Eagle Brand Sweetened Condensed Milk
Pure Mint Extract 2 oz
Reynolds Premium Parchment Paper
Wilton Recipe Right Medium Loaf Pan
Easylife Offset Cake Icing Spatula
Easy 5 Ingredient Mint Chocolate Fudge Recipe
Ingredients:
1 Cup Semi-Sweet Chocolate Chips
1 Cup White Chocolate Chips
Green food coloring
6 Tablespoons Sweetened Condensed Milk, divided
1 teaspoon Mint Extract
How to Make Chocolate Mint Fudge:
Line a loaf pan with parchment paper. Set aside.
In a microwave-safe bowl, combine semi-sweet chocolate chips with 3 Tablespoons sweetened condensed milk.
Heat in microwave for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
In a second microwave-safe bowl, combine white chocolate chips with 3 Tablespoons sweetened condensed milk and repeat the same heating procedure as for the semi-sweet chocolate chips.
Stir the white chocolate mixture until completely smooth, then add in the mint extract and green food dye as desired.
Drop tablespoon-sized spoonfuls of each chocolate mixture into the loaf pan, trying to place mint fudge alongside chocolate fudge.
Once all fudge has been added to the loaf pan, smooth with an offset spatula.
Refrigerate at least 4 hours (or overnight) to set.
When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper.
Cut into inch squares for bite-sized servings.
Easy 5 Ingredient Mint Chocolate Fudge
Chrysa
This Easy 5 Ingredient Mint Chocolate Fudge Recipe mixes up in only a few minutes for a delicious treat for St. Patrick's Day or any occasion!
4.50 from 2 votes
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Prep Time 10 minutes mins
Cook Time 5 minutes mins
Cooling Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Candy
Cuisine American
Servings 45 Pieces
Calories 53 kcal
Ingredients
- 1 Cup Semi-Sweet Chocolate Chips
- 1 Cup White Chocolate Chips
- Green food coloring
- 6 Tablespoons Sweetened Condensed Milk divided
- 1 teaspoon Mint Extract
Instructions
Line a loaf pan with parchment paper. Set aside.
In a microwave-safe bowl, combine semi-sweet chocolate chips with 3 Tablespoons sweetened condensed milk.
Heat in microwave for 25 seconds, stir well, and reheat for another 25 seconds as needed until you get a smooth consistent texture.
In a second microwave-safe bowl, combine white chocolate chips with 3 Tablespoons sweetened condensed milk and repeat the same heating procedure as for the semi-sweet chocolate chips.
Stir the white chocolate mixture until completely smooth, then add in the mint extract and green food dye as desired.
Drop tablespoon-sized spoonfuls of each chocolate mixture into the loaf pan, trying to place mint fudge alongside chocolate fudge.
Once all fudge has been added to the loaf pan, smooth with an offset spatula.
Refrigerate at least 4 hours (or overnight) to set.
When ready, remove pan from fridge and remove the fudge from the pan, then the parchment paper.
Cut into inch squares for bite-sized servings.
Nutrition
Serving: 1gCalories: 53kcalCarbohydrates: 6gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 1mgSodium: 7mgPotassium: 34mgFiber: 0.3gSugar: 5gVitamin A: 10IUVitamin C: 0.02mgCalcium: 17mgIron: 0.3mg
I am not a nutritionist. These values were calculated automatically with the Spoonacular Food API.
Tried this recipe?Let us know how it was!
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