Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

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This microwave Fudge recipe is unbelievably easy to make! Do you ever have the craving for fudge and you just don’t have the time to wait? I have a super quick and easy 3 ingredient fudge recipe for you that you can make in the microwave!

Easy Microwave Fudge Recipe {3 Minute Fudge} (1)

Best Microwave Fudge Recipe

Yes, you read that right! There are ONLY 3 ingredients! You just can’t get any easier (and tastier) than this easy microwave fudge recipe.

Once you try it, you will love it. The kids will go crazy over it.

Check out this 2 Ingredient Chocolate Fudge Recipe.

Check out this video to see how easy it is to make this Easy Microwave Fudge Recipe!

It is the best recipe and SO easy to make!

This is the perfect recipe to include in our 25 days of Christmas Cookie exchange recipes.

If you like this easy recipe, try these simple and cute Reindeer Cupcakes.

How do u make fudge?

There are lots of different recipes and techniques but microwave fudge is my favorite. It is such an easy way to make fudge and turns out amazing.

Make sure before you start making fudge, you go read our5 Tips to make the perfect fudge recipe.If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for more.

Easy Microwave Fudge Recipe {3 Minute Fudge} (2)

Ingredients formicrowave fudge:

  • semi-sweet chocolate chips
  • sweetened condensed milk
  • chopped walnuts (optional)

You only need two ingredients, but we decided to add some yummy nuts. I mean nuts in a microwave fudge are awesome! 🙂

Grab the two ingredients from your pantry and have fudge in the fridge by the end of the next commercial break! It is truly that simple!

Easy Microwave Fudge Recipe {3 Minute Fudge} (3)

How to make easy3 ingredient fudge recipe:

Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray.

Next, place chocolate chips in a microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

Microwave on high for 60 seconds. Stir well.

Microwave on high for 60 more seconds. Stir well again.

If the chocolate chips are not completely melted, continue to microwave at additional 30 second intervals until chocolate is completely melted.

Add chopped walnuts (if using) to chocolate mixture and stir completely.

Pour fudge into prepared dish.

How long does it take for fudge to set?

Refrigerated for an hour or until completely hardened.

Lift foil out of pan and cut into cubes. It is that easy!

Keep reading for the full recipe.

Now you know how to make microwave fudge!

Easy Microwave Fudge Recipe {3 Minute Fudge} (4)

How to store 3 minute fudge?

Trust me, this fudge won’t last long. Everyone will gobble it up quickly.

However, you can store it in an airtight container with lid to keep it fresh. We never have to worry about the shelf life of chocolate fudge recipe because everyone eats this so quickly.

Microwave fudge is one of our absolute favorite holiday treats around here. It is so delicious and just so easy to make.

I used to think fudge was complicated and hard to make until I started making microwave fudge. It is so simple and I could not believe how rich and creamy the fudge turned out.

It really is the best and so good. I can’t wait for you to try it.

Everyone will love this easy microwave fudge!

Now for those of you who love the traditional creamy fudge, this microwave fudge is a little different. This is a little bit harder and it is more on the sweet end (as opposed to the bitter end).

I will say that my family loved it though. We prefer this and everyone thought it was amazing!

I love it because it is fast, easy and requires very little clean up. If you know anything about me, you know I love easy desserts.

The easier the better! I also love the fact that you only need a little bite to get that chocolate fix. 😉

Easy additions to microwave fudge:

  • Make microwave fudge peanut butter by stirring in peanut butter. We love this Microwave peanut butter fudge recipe.
  • Try pecans, walnuts or your favorite nuts in this recipe.
  • Top with salted caramel.
  • Use white chocolate chips instead of milk chocolate.
  • Top with sea salt.
  • Eggnog fudge is yummy at Christmas.

Microwave fudge recipe condensed milk will be a huge hit!

You can try easy microwave fudge recipe without condensed milk but we love the way the sweetened condensed milk tastes. It makes the best fudge!

Since it is so simple and easy to make, you can make this for friends and family with little work. Everyone will love it and look forward to this delicious treat each year.

Can you Freeze fudge?

Yes you can freeze fudge. See can you freeze fudge for all the tips.

Try these other fudge recipes

Print the3 minute fudge recipe:

Easy Microwave Fudge Recipe {3 Minute Fudge} (5)


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3 Minute Microwave Fudge

4.97 from 176 votes

Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 16

Cuisine American

Course Dessert

Calories 298

Author Carrie Barnard


  • 3 cups semi-sweet chocolate chips (1-½ bags)
  • 1 can sweetened condensed milk 12 oz.
  • 1/2 cup chopped walnuts (optional)


  • Line a 9″ by 9″ pan with foil and spray with non-stick cooking spray.

  • Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

  • Microwave on high for 60 seconds. Stir well.

  • Microwave on high for 60 more seconds. Stir well again.

  • If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.

  • Add chopped walnuts (if using) and stir completely.

  • Pour fudge into prepared pan.

  • Refrigerated for an hour or until completely hardened.

  • Lift foil out of pan and cut into cubes.

Recipe Notes

You only need two ingredients, but you can chose to add some yummy nuts. Adding nuts in a microwave fudge are awesome.

Nutrition Facts

Calories 298kcal, Carbohydrates 31g, Protein 4g, Fat 17g, Saturated Fat 9g, Cholesterol 10mg, Sodium 34mg, Potassium 299mg, Fiber 2g, Sugar 25g, Vitamin A 85IU, Vitamin C 0.7mg, Calcium 95mg, Iron 2.3mg

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Try these other easy fudge recipes:

  • Peanut butter Chocolate Chip fudge
  • 3 Ingredient Peanut Butter Fudge recipe
  • Tips to make the Perfect Fudge
  • Chocolate Peanut Butter Fudge Recipe
  • The World’s Best Fudge
  • Peanut Butter Fudge Recipe

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About the Author

Easy Microwave Fudge Recipe {3 Minute Fudge} (14)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)


Why won't my microwave fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

What is the secret to good fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Is evaporated milk or condensed milk better for fudge? ›

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.

How to fix fudge that did not set? ›

OPTION 3) Sieve together some powdered sugar and cocoa powder, and gradually work this into your unset fudge until it reaches the consistency of dough, then roll out and cut into squares, or shape into balls and then roll in powdered sugar (roll the balls in icing sugar, not yourself).

How to fix fudge that hasn't set? ›

I generally heat my syrup up to 235° F and let carry-over do the rest of the work. If it's overcooked (resulting in grainy fudge) or undercooked (resulting in poor setting) all you really need to do is add a bit of cream, reheat the fudge to the target temperature, and let it set again.

How do you make fudge creamy and not grainy? ›

Grainy Fudge

The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon.

Can you mess up fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Why shouldn't you stir fudge after it reaches the correct temperature? ›

During cooking, sugar crystals can stick to the sides of the pan. If you stir the mixture, these crystals could fall in and crystallize a part of the sugar again.

Why won't my condensed milk fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Is semi sweet or milk chocolate better for fudge? ›

Chocolate: you may use semi-sweet chocolate or dark chocolate. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it's not overly sweet. But this is up to you! You could also use semi-sweet chocolate chips, but I suggest sticking to high-quality chocolate if possible.

Why is my fudge not setting condensed milk? ›

If your fudge fails to harden in the fridge, it means that you probably didn't cook it to the right temperature. Fudge is a candy, and that means it is extremely picky about temperature - fudge must be cooked to precisely 237–239 degrees Fahrenheit so that sugar forms the desired consistency when cooled.

When should you not make fudge? ›

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

What makes high quality fudge? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

What happens if you stir fudge too early? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

Why is my microwave fudge too soft? ›

Too Soft or Too Hard Fudge

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What would cause fudge not to harden? ›

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

Why did my fudge not solidify? ›

If the fudge is very soft and slightly chewy then it is possible that it did not quite cook to soft ball stage and next time the mixture should be cooked to a slightly higher temperature (soft ball is 112-116c/235-240F and a sugar or candy thermometer can help).

Can you soften fudge in microwave? ›

You could also gently heat the fudge with some moisture. This could be done: In the microwave - microwave in short increments with a glass of (warm) water, which creates steam for the fudge to absorb, until the fudge no longer feels/looks dried out.

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