Easy Pecan Pie Recipe - Life's Little Sweets (2024)

This Easy Pecan Pie Recipe is a sweet, delicious, classic pie recipe - perfect for the Thanksgiving table or any dessert table. You can take a shortcut using a 9-inch, pre-made, deep-dish pie crust and enjoy a sweet homemade pie filling. It goes great with a hot cup of coffee or tea. (makes 8 slices)

Estimated reading time: 4 minutes

Easy Pecan Pie Recipe

Hi Everyone, homemade pecan pie is a big step up from store-bought pecan pie.

Once you have tasted homemade pecan pie filling, it's hard to feel gratified from store-bought pecan pie again, hence thisEasy Pecan Pie Recipe!

All you need is 1 deep dish frozen pie crust (just thaw it a ½ hour before you bake it) which you can pick up in your grocery's frozen dessert section.

They usually come in packs of 2 so you can make 2 pies or save the other for another type of pie, like my Pumpkin Pie recipe.

Ingredients

• 1 9-inch deep-dish frozen pie crust, thawed (take out of the freezer ½ hour before baking)
• 3 large eggs
• 1 cup light corn syrup
• ⅔ cup sugar
• ⅓ cup unsalted butter
• 1 teaspoon pure vanilla extract
• 2 cups halved pecans

Helpful Kitchen Tools forEasy Pecan Pie Recipe

• • large mixing bowl
• baking spatula
• optional: hand held electric mixer
• rimmed baking sheet (to put on the rack below the pie in the oven while it's baking)

Web Story

I know you will love thisEasy Pecan Pie Recipe!

Recipe Attribution

This Easy Pecan Pie Recipe is inspired by "Pecan Pie" (p. 446) inBetter Homes and Gardens New Cook Book

Our Other Recipes and Posts

If you like this Easy Pecan Pie Recipe, check out our other recipes and posts:

• Incredible Homemade Apple Pie
• Chess Pie
• Friendsgiving Menu
• Pie Recipe Collection
• Thanksgiving Menu

What's your favorite pie?

Please let me know in the comments below!

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*This Easy Pecan Pie Recipe was originally published on 11/17/2017 and updated and republished on 2/4/2020

Yield: 8 slices

Prep Time: 25 minutes

Cook Time: 44 minutes

Total Time: 1 hour 9 minutes

This Easy Pecan Pie Recipe is a sweet, delicious, classic pie recipe - perfect for the Thanksgiving table or any dessert table. You can take a shortcut using a pre-made, deep-dish pie crust and enjoy a sweet homemade pie filling. It goes great with a hot cup of coffee or tea.

Ingredients

• 9 inch deep dish frozen pie crust, thawed (take out of the freezer ½ hour before baking)
• 3 large eggs
• 1 cup light corn syrup
• ⅔ cup granulated white sugar
• ⅓ cup unsalted butter
• 1 teaspoon pure vanilla extract
• 2 cups halved pecans

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine 3 large eggs, corn syrup, granulated white sugar, unsalted butter, and pure vanilla extract. Using a handheld mixer on a low setting, mix well (alternately, you can mix with a wooden spoon or baking spatula).
3. Add 2 cups halved pecans to the mixture and mix until combined.
4. Pour mixture into the deep dish pie crust.
5. Make a foil tent to prevent the crust from browning too fast. Bake for 25 minutes and remove the foil, then bake for another 20-25 minutes. When it's done a knife can be inserted into the middle and should come out clean.
6. When it's done baking, allow the pie to cool on a rack. Refrigerate after 2 hours. Enjoy warm or cold. To get defined slices, refrigerate to allow the pie to firm up.

Recommended Products

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  See Also

  Homemade German Pretzels: German pretzel recipe

  Pyrex Prepware 2-Cup Glass Measuring Cup

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  Pyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)

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  Reynolds Wrap Aluminum Foil (200 Square Foot Roll)

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  Cuisinart HM-90S Power Advantage Plus 9-Speed Handheld Mixer with Storage Case, White

• 

  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils

Nutrition Information:

Yield: 8Serving Size: 1
Amount Per Serving:Calories: 558Total Fat: 34gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 90mgSodium: 144mgCarbohydrates: 64gFiber: 3gSugar: 51gProtein: 6g

Please note that the Calculated Nutrition is an estimate at best.

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