German Frikadellen Recipe (2024)

German Frikadellen Recipe is a traditional dish that originates from Germany. It is a tasty and versatile dish that is enjoyed by many people. Frikadellen are small meat patties that are typically made with ground meat, such as beef or pork, and mixed with breadcrumbs, onions, and spices.

The recipe for German Frikadellen is quite simple and easy to follow. The ground meat is combined with breadcrumbs, which help to bind the mixture together. Chopped onions are added to give the patties a flavorful kick. Common spices used in the recipe include salt, pepper, and paprika, although variations may exist.

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One of the great things about German Frikadellen is their versatility. They can be enjoyed in various ways. Some people like to eat them plain, as a main course or as part of a sandwich. Others prefer to serve them with a side dish like potatoes or salad. Frikadellen can also be accompanied by different sauces or condiments, such as mustard or ketchup.

In addition to their delicious taste, German Frikadellen can offer some nutritional benefits. Since they are made with lean ground meat, they can be a good source of protein. Protein is important for the growth and repair of our body tissues. Frikadellen can also provide essential vitamins and minerals, depending on the ingredients used in the recipe.

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It’s worth noting that like any food, the nutritional value of German Frikadellen can vary depending on the specific recipe and cooking methods used. For example, if the patties are deep-fried, they may contain more fat compared to those that are baked or grilled. It’s always a good idea to consider the cooking methods and ingredients used when assessing the overall healthiness of a dish.

Overall, German Frikadellen Recipe is a delicious and versatile dish that can be enjoyed in different ways. It offers a good source of protein and can be part of a balanced meal. So, if you’re looking to try something new and tasty, give German Frikadellen a try!

How To Make Our German Frikadellen Recipe

Ingredients (8 Servings)

2 pound ground beef , 80% recommended for moist Frikadellen; no leaner than 92%
2 pound ground pork
2 medium yellow onion , very finely chopped
4 slices slightly stale white bread (about 2 oz or 50 g) (can also use fresh croutons and let them sit out a day)
1/4 cup warm water or milk
2 large egg
2 clove garlic , minced
1/4 cup chopped fresh parsley
3 teaspoons salt
1 1/4 teaspoon freshly ground black pepper
2 teaspoon prepared yellow mustard
2 teaspoon dried marjoram
2 teaspoon sweet Hungarian paprika
1 teaspoon ground ginger
1/4 teaspoon ground mace
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
6 tablespoons olive oil
2 tablespoon butter
8 kaiser rolls
salt and ground black pepper to taste

Instructions

1. In a large mixing bowl, combine the ground beef and ground pork. Mix them together until well combined.

a. Ensure that the meats are evenly distributed throughout.

2. Add the finely chopped onions to the meat mixture.

a. Stir the onions into the meat mixture until they are evenly incorporated.

3. Take the slices of slightly stale white bread and tear them into small pieces. Place the bread pieces in a bowl and pour warm water or milk over them. Let the bread soak for a few minutes until it becomes soft.

a. Gently squeeze out any excess liquid from the soaked bread.

4. Add the soaked bread to the meat mixture.

a. Mix it well, ensuring that the bread is evenly distributed throughout the meat.

5. Crack the eggs into a separate bowl and beat them lightly with a fork.

a. Pour the beaten eggs into the meat mixture.

6. Add the minced garlic, chopped fresh parsley, salt, black pepper, prepared yellow mustard, dried marjoram, sweet Hungarian paprika, ground ginger, ground mace, ground coriander, and ground cardamom to the bowl.

a. Mix all the ingredients together until they are thoroughly combined.

7. Take a portion of the meat mixture and shape it into a patty, about the size of your palm.

a. Repeat this process until all the meat mixture has been used, forming multiple patties.

8. Heat olive oil and butter in a large skillet over medium heat.

a. Make sure the skillet is hot before adding the patties.

9. Carefully place the Frikadellen patties into the skillet, ensuring they are not overcrowded.

a. Cook them in batches if needed.

10. Cook the Frikadellen for about 5-7 minutes on each side, or until they are nicely browned and cooked through.

a. Flip them using a spatula to cook the other side.

11. Once cooked, transfer the Frikadellen to a plate lined with paper towels to absorb any excess oil.

a. Allow them to rest for a few minutes before serving.

12. Serve the Frikadellen on kaiser rolls or your preferred choice of bread.

a. You can add additional toppings or condiments as desired.

Estimated Prep Time: 20 minutes

Estimated Cooking Time: 15 minutes

Pots, Pan and Cooking Equipment Needed for the German Frikadellen Recipe

Large mixing bowl
Skillet
Spatula
Bowl for soaking bread
Paper towels
Plate for serving

Best Way to Store Leftovers From the the German Frikadellen Recipe

a. Allow the Frikadellen to cool completely.
b. Place the leftovers in an airtight container to maintain freshness.
c. Store them in the refrigerator to keep them chilled.
d. Use a container with a tight-fitting lid to prevent air exposure.
e. Consume the leftovers within 2-3 days for the best taste and quality.

Tips and Tricks For Easier Creation

Mix the meats thoroughly for even flavor distribution.
Soak the bread until it becomes soft to ensure it blends well with the meat mixture.
Shape the patties uniformly to ensure even cooking.
Preheat the skillet before adding the Frikadellen to achieve a nice sear.
Cook the Frikadellen in batches to prevent overcrowding in the skillet.
Use a spatula to flip the Frikadellen gently to avoid breaking them apart.

Side Dishes and Desserts For the the German Frikadellen Recipe

a. Mashed potatoes
b. Roasted vegetables
c. German potato salad
d. Sauerkraut
e. Cucumber salad
f. Red cabbage slaw
g. Warm pretzels

How To Serve the German Frikadellen Recipe

a. Place the cooked Frikadellen on a serving platter.
b. Serve them warm to enhance the flavors.
c. Provide kaiser rolls or preferred bread for guests to make sandwiches.
d. Offer condiments like mustard, ketchup, or mayonnaise for additional flavor.
e. Add fresh herbs or parsley as a garnish for an attractive presentation.
f. Serve with a side dish of choice, such as mashed potatoes or sauerkraut, for a complete meal.

Dietary Substitution For the German Frikadellen Recipe

1. Vegan Options for the German Frikadellen Recipe:

a. Substitute ground beef and ground pork with plant-based ground meat alternatives.
b. Replace eggs with a vegan egg substitute, such as flaxseed meal or mashed bananas.
c. Use plant-based milk, like almond milk or oat milk, instead of cow’s milk.
d. Omit the butter and use a vegan butter or plant-based oil for cooking.
e. Choose vegan bread or gluten-free bread for the bread crumbs.
f. Replace yellow mustard with a vegan mustard option.
g. Serve the Frikadellen on vegan-friendly buns or bread rolls.

2. Gluten-Free Options for the German Frikadellen Recipe:

a. Ensure all ingredients, including bread crumbs, are certified gluten-free.
b. Use gluten-free bread or gluten-free croutons for the bread soaked in water/milk.
c. Check the mustard and spices for any hidden gluten ingredients and choose gluten-free versions.
d. Serve the Frikadellen on gluten-free buns or bread rolls.
e. Use gluten-free alternatives for any condiments or toppings, if needed.
f. Confirm that the ground spices are labeled as gluten-free.
g. Choose gluten-free side dishes to accompany the Frikadellen.

3. Vegetarian Options for the German Frikadellen Recipe:

a. Exclude the ground beef and use only ground pork or substitute it with plant-based meat alternatives.
b. Keep all other ingredients the same as listed.
c. Serve the Frikadellen on vegetarian-friendly buns or bread rolls.
d. Ensure any condiments or toppings used are suitable for vegetarians.
e. Consider vegetarian-friendly side dishes to pair with the Frikadellen.
f. Confirm that any sauces or dressings used are vegetarian.
g. Provide vegetarian-friendly alternatives for any suggested toppings or condiments.

4. Mediterranean Diet Options for the German Frikadellen Recipe:

a. Follow the recipe as listed since it already aligns well with the Mediterranean diet.
b. Use extra-virgin olive oil for cooking.
c. Serve the Frikadellen on whole grain buns or bread rolls.
d. Include a side of Mediterranean-style salad with fresh vegetables and olive oil dressing.
e. Consider serving with tzatziki sauce or hummus as a condiment.
f. Opt for whole grain bread or breadcrumbs for added fiber.
g. Include a variety of Mediterranean herbs and spices to enhance flavors.

5. Keto Diet Options for the German Frikadellen Recipe:

a. Replace the bread slices with almond flour or coconut flour.
b. Use almond or coconut milk instead of water/milk.
c. Choose a keto-friendly mustard option without added sugars.
d. Cook the Frikadellen in coconut oil or another keto-approved cooking oil.
e. Serve the Frikadellen on lettuce wraps or keto-friendly buns.
f. Accompany the Frikadellen with a low-carb side dish, such as roasted vegetables.
g. Adjust the spices and seasoning to fit within the keto guidelines.

6. Heart Healthy Diet Options for the German Frikadellen Recipe:

a. Use lean ground beef and pork (90% lean or higher) to reduce saturated fat.
b. Use whole wheat bread or whole grain croutons for the soaked bread.
c. Opt for low-sodium ingredients, such as low-sodium mustard and spices.
d. Cook the Frikadellen using heart-healthy oils like olive oil or avocado oil.
e. Serve the Frikadellen on whole wheat buns or bread rolls.
f. Include a side of steamed vegetables or a heart-healthy salad.
g. Choose reduced-fat or light condiments to accompany the Frikadellen.

7. Paleo Options for the German Frikadellen Recipe:

a. Replace bread with almond flour or almond meal.
b. Use almond or coconut milk instead of water/milk.
c. Select paleo-approved mustard without added sugars or additives.
d. Cook the Frikadellen in coconut oil or another paleo-friendly cooking fat.
e. Serve the Frikadellen on lettuce wraps or paleo-friendly buns made with almond flour.
f. Accompany the Frikadellen with roasted vegetables or a paleo salad.
g. Adjust spices and seasonings to fit within the paleo guidelines.

8. Low Carb Options for the German Frikadellen Recipe:

a. Replace bread with almond flour or almond meal.
b. Use almond or coconut milk instead of water/milk.
c. Opt for low-carb mustard without added sugars.
d. Cook the Frikadellen in a cooking fat suitable for a low-carb diet, such as avocado oil or ghee.
e. Serve the Frikadellen on lettuce wraps or low-carb buns made with almond flour or coconut flour.
f. Accompany the Frikadellen with a low-carb side dish, like steamed broccoli or cauliflower rice.
g. Adjust spices and seasonings to fit within the low-carb guidelines.

9. Whole 30 Options for the German Frikadellen Recipe:

a. Use compliant mustard without added sugars or additives.
b. Choose ingredients with no added sugars or artificial ingredients.
c. Cook the Frikadellen in approved cooking fats, such as olive oil or ghee.
d. Serve the Frikadellen on lettuce wraps or compliant buns made with almond flour.
e. Accompany the Frikadellen with a Whole30-approved side dish, like roasted sweet potatoes.
f. Check spices and seasonings for any non-compliant ingredients.
g. Confirm that any condiments or toppings used are Whole30 compliant.

10. Weight Watchers Options for the German Frikadellen Recipe:

a. Use lean ground beef and pork (90% lean or higher) to reduce point values.
b. Replace bread with lower point bread or consider using whole wheat bread.
c. Check point values for mustard and adjust accordingly.
d. Use cooking spray or a minimal amount of oil to reduce added points.
e. Serve the Frikadellen on light or low-point buns or bread rolls.
f. Include low-point side dishes like steamed vegetables or a salad.
g. Consider using lower-point condiments and toppings.

11. Low Fat Options for the German Frikadellen Recipe:

a. Use lean ground beef and pork (90% lean or higher) to reduce fat content.
b. Use reduced-fat or light bread for the soaked bread.
c. Choose low-fat or fat-free milk instead of water/milk.
d. Omit the butter or use a low-fat substitute for cooking.
e. Serve the Frikadellen on low-fat or light buns.
f. Accompany the Frikadellen with a low-fat side dish, such as steamed vegetables or a salad.
g. Opt for low-fat or light condiments and toppings.

12. Vegetable Variations for the German Frikadellen Recipe:

a. Replace the ground beef and ground pork with plant-based ground meat alternatives or a combination of vegetables and legumes.
b. Add extra finely chopped vegetables, such as bell peppers or zucchini, to the mixture for added texture and flavor.
c. Use vegetable broth or plant-based milk for soaking the bread.
d. Cook the Frikadellen in olive oil or another vegetable-based oil.
e. Serve the Frikadellen on lettuce wraps or with a variety of grilled or roasted vegetables.
f. Include vegetable-based condiments or sauces, like tomato salsa or guacamole.
g. Consider adding vegetable-based side dishes, such as roasted root vegetables or a mixed green salad.

Please note that the given substitutions are general suggestions, and individual dietary needs and preferences may vary. It’s always recommended to check labels, choose quality ingredients, and consult with a healthcare professional or registered dietitian for personalized advice.

FAQ About the German Frikadellen Recipe

What are German Frikadellen?
German Frikadellen Recipe is a traditional German dish made with ground meat, typically a combination of beef and pork. The meat is mixed with breadcrumbs, onions, and various spices before being shaped into small patties. They are then cooked until browned and cooked through, resulting in flavorful and juicy meat patties.

How do I make German Frikadellen?
To make German Frikadellen Recipe, you will need ground beef, ground pork, finely chopped onions, breadcrumbs, soaked bread, eggs, minced garlic, chopped parsley, and a variety of spices. Mix all the ingredients together in a bowl, shape the mixture into patties, and cook them in a skillet until browned and cooked through.

What are some variations I can try with German Frikadellen Recipe?
German Frikadellen Recipe offers versatility in terms of flavors and ingredients. You can experiment with different spices, herbs, or even add grated cheese to the meat mixture for added richness. Additionally, you can serve the Frikadellen with various sauces, condiments, or toppings to customize the flavor profile according to your preferences.

Can I make German Frikadellen Recipe ahead of time?
Yes, you can prepare German Frikadellen in advance. Once the Frikadellen are cooked and cooled, you can store them in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, you can reheat them in a skillet or in the oven until warmed through.

How can I serve German Frikadellen Recipe?
German Frikadellen can be enjoyed in various ways. They can be served as the main course alongside side dishes like mashed potatoes, roasted vegetables, or a fresh salad. Alternatively, you can place them in a bun or roll to create a delicious Frikadellen sandwich. Adding condiments like mustard, ketchup, or mayonnaise can further enhance the flavor. The versatile nature of German Frikadellen allows you to get creative and tailor the serving options to suit your taste preferences.

Final Thoughts

German Frikadellen Recipe is a delicious and versatile dish that offers a delightful combination of flavors. These meat patties, made with a mixture of ground beef and pork, are seasoned with a variety of spices like black pepper, paprika, and marjoram. The addition of finely chopped onions and minced garlic enhances the savory taste of the Frikadellen.

One of the great things about German Frikadellen Recipe is its versatility. These patties can be enjoyed in multiple ways. You can serve them as a main course alongside sides like mashed potatoes or roasted vegetables. Alternatively, you can place them in a bun or roll to create a satisfying Frikadellen sandwich. The choice of condiments, such as mustard or ketchup, can further enhance the flavors to suit your preferences.

In addition to its delicious taste, German Frikadellen can offer some nutritional benefits. These meat patties are a good source of protein, which is essential for the growth and repair of our body tissues. The use of lean ground meat ensures a lower fat content while still providing the desired moist texture. However, it’s important to consider cooking methods and portion sizes to maintain a balanced diet.

Overall, German Frikadellen Recipe is a versatile and flavorful dish that can be enjoyed by many. Whether served as a main course or in a sandwich, it offers a satisfying and delicious meal. With its combination of spices and nutritional benefits, it’s a recipe worth trying for those seeking a tasty and protein-rich dish.

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