Homemade Almond Roca recipe and video (2024)

FAQs

What is the difference between Almond Roca and toffee? ›

So, is there a difference between English toffee and almond roca? They are pretty much the same thing. English toffee is a buttery, crunchy candy that you can make with or without nuts, and almond roca is basically just a brand name for the same candy.

Ingredients. Almond Roca contains sugar, almonds, butter, palm oil, palm kernel oil, cocoa powder, whey, skim milk powder, soya lecithin, chocolate, and vanilla. By company tradition, a small amount of the original 1923 batch of toffee is carried over into each subsequent batch of candy.

Bite into a piece of Almond Roca and “you'll notice the break is different” than what you might find in other toffee-based candy like Heath or SKOR, Rennaker says. “It's a softer snap where, instead of it cracking and breaking, you can bite through it.

Brown & Haley Almond Roca (3 piece - each 0.44 OZ) contains 16.7g total carbs, 15.7g net carbs, 15g fat, 1.8g protein, and 200 calories.

In 1923, the company struck gold with a crunchy, log-shaped candy piece infused with butter and coated with chocolate and diced almonds. This delicious confection was dubbed ALMOND ROCA® by a Tacoma librarian.

Whenever you are cooking butter and sugar together for a candy (like this almond roca recipe) and it undergoes any drastic temperature changes, the fat from the butter can separate out—whether the change is hot or cold. While cooking, keep the mixture at a consistent temperature, and stir to distribute the heat evenly.

When the candy is ready, it should register between 295°F and 305°F. If the toffee is coming out grainy, it's because the sugar isn't dissolving.

Made according to a recipe that has remained virtually unchanged for over a century, this candy begins with a heart of English toffee, a buttery, sweet treat with the faintest caramelized bitterness and an irreplicable shattery texture.

Brown & Haley

Company lore holds that Jacqueline Noel chose the components of the candy's name because its relatively hard crunch was somewhat rock-like. At the time, many almonds were imported from Spain and "roca" is a Spanish word for rock.

1919. Brown and Haley® purchases a shoe factory in Tacoma and converts it into their new manufacturing plant where ROCA® is still produced today.

What does Roca mean in Almond Roca? ›

Almond Rocca. I first tasted Almond Roca when visiting my brother in Japan, funny, since it is an American candy. It was first invented in 1923 by Brown and Haley. It gets its name from the Spanish word 'roca' which means 'rock' – as the bite size treats resemble shards of rock.

It soon became beloved by local populations, and by the 1990s, Almond Roca had become the most-exported gift candy in the country. In 2016, 40% of Almond Roca was exported, and today, you'll find it in 63 countries around the world.

Safety Information : Contains tree nuts (almonds), milk products and soy.

Nutty and chocolatey and full of that butter crunch flavor, we've managed to replicate the taste everyone loves.

CONTAINS TREE NUTS (ALMONDS), MILK PRODUCTS AND SOY. Manufactured on shared equipment that processes peanuts, tree nuts, milk, soy, and wheat.

Candy and toffee are different because candy is made from boiled sugar syrup, while toffee is made from caramelized sugar with butter and sometimes nuts. Both have been enjoyed for centuries and have various cultural histories.

What's the difference? Primarily, the difference rests in the ingredients. Toffee in Britain is made with brown sugar, whereas buttercrunch is made with white granulated sugar. The differences do not stop there, however, since the delectable buttercrunch is usually made with a nice variety of nuts and other flavorings.

English toffee and peanut brittle are both candies made with butter and sugar, but there a significant differences. Toffee has a much higher proportion of butter than brittle and that is what gives it a more pliable texture than that of brittle.

Brittles are typically composed mostly of sugar, while toffees contain a fair amount of butter and in some cases milk. This makes toffees fuller and richer in taste, while brittles are more purely sweet and sugary. Brittles are also much thinner than most toffees.