Oat Milk Eggnog Recipe (2024)

Oat milk’s creamy texture is the perfect substitute for this holiday favorite. Traditional eggnog is made with milk, cream, spices, and eggs. It’s rich and delicious but hard on those who can’t stomach dairy.

Eggnog is made by whisking hot milk into egg yolks to make a sweetened and spiced custard. This version uses oat milk in place of milk and cream for a rich but dairy-free eggnog.

It’s essential to temper the egg yolks and then add them to the hot milk so they don’t scramble. Tempering just means you are raising the temperature of the eggs before adding them to hot liquid so they don’t turn into scrambled eggs.

• Egg yolks – Egg yolks give eggnog its thick and rich texture. This means it can still be thick even when it’s dairy-free. Want a vegan version? Just leave out the eggs and combine the other ingredients in a pitcher or jar.
• Maple syrup – Instead of sugar, I like to sweeten this non dairy eggnog with maple syrup. It’s high in nutrients and antioxidants plus it complements the holiday spices. Sugar will work great too.
• Oat milk – I like to use oat milk for this recipe because it’s thicker than other plant-based milks. You can use another plant milk like almond, cashews, or soy. Just make sure it’s unsweetened. See my recipe for homemade oat milk.
• Cinnamon & nutmeg – Warm spices are essential to the classic flavor of eggnog you know and love.
• Vanilla – Vanilla extract enhances all the flavors in this festive drink that is perfect at Christmas time.

Step One

In a medium mixing bowl, whisk the egg yolks and maple syrup together then set aside.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Step Two

Pour the oat milk, spices, and vanilla into a large saucepan.

Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Step Three

Use a ladle to transfer a few tablespoons of hot oat milk to the egg mixture.

Whisk the yolks while you gradually pour the oat milk into the egg mixture. This will keep the eggs from scrambling.

Step Four

Add a few more ladles of oat milk to the egg mixture, stirring continuously.

Reduce the heat on the saucepan to low and slowly pour the egg mixture into the oat milk, stirring continuously. Let the mixture come to a simmer and then turn off the heat.

Transfer the eggnog to a pitcher and serve warm or chilled with ground fresh nutmeg on top.

Enjoy your oat nog that is a great substitute for the versions made with whole milk.

Can I use almond milk instead of oat milk?

To make almond milk eggnog (or using any other non-dairy milk), substitute unsweetened almond milk for the oat milk (see my recipe for Vitamix Almond Milk). Make the recipe as directed. It may be thinner than oat milk eggnog.

How long is homemade eggnog good for?

Homemade eggnog lasts for up to 4 days in the refrigerator. Store covered or in an airtight container.

How do you serve eggnog?

You can put it into your coffee or smoothies to add richness and holiday flavor. Add a cinnamon stick for holiday cheer. Or, serve it chilled over ice as an actual beverage. Eggnog is a great holiday party recipe to serve your guests. You can leave out the alcohol so everyone can enjoy it.

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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