Peanut Katli Recipe - Cheaper Kaju Katli | Mungfali Katli | Groundnut Katli (2024)

peanut katli recipe cheaper kaju katli | mungfali katli | groundnut katli with detailed photo and video recipe. An easy and simple classical Indian dessert recipe prepared with peanut and sugar. It is basically a thrifty or economical alternative version of kaju katli recipe which would carry the same taste and flavour, yet affordable ingredients. It can be ideally prepared for various festival occasions if not for day-to-day after lunch or dinner small dessert treats.

peanut katli recipe cheaper kaju katli | mungfali katli | groundnut katli with step-by-step photo and video recipe. Indian dessert recipes are known for their flavour, taste and creamy richness it has to offer. However, these are generally prepared with a premium selection of dry fruits, and ingredients which may not be justified. Yet there are other cheaper alternative ingredients and peanut katli recipe is one such easy and simple classical Indian dessert recipe.

I have posted several Indian sweets ranges, but all have been derived from dry fruits or some premium ingredients. While using those produces some of the best Indian sweets, but can be an expensive matter. I personally prefer simple and easy-to-prepare sweets. So I am presenting one of the simple, easy and more importantly thrifty Indian sweet recipes. Basically, I have prepared a katli sweet with peanuts, but not with cashews. Trust me, you would not be easily identified if it is prepared with cashews or peanuts just by taste. In other words, it produces the same texture, and taste with the same steps as you follow in kaju katli. Do try this variation of katli recipe and let me know if you like it?

Furthermore, some more additional tips, suggestions and variations to the peanut katli recipe. Firstly, the peanuts have to be fresh and make sure it is of the best quality. Typically, stale peanuts may have some awful taste which may spoil the entire sweet taste. Therefore, check the expiry date before purchasing it from the grocery store. Secondly, I roasted the peanuts in slow to medium flame. This is an essential and important step, which should negate the raw smell and flavour of peanuts. Alternatively, you can purchase roasted peanuts from the store to hasten the cooking time. Lastly, I have applied silver vark or foil to get an authentic look. However, it is not mandatory and can be skipped if you do not have it.

Finally, do visit my other related Indian Sweets Recipes Collection with this post on peanut katli recipe. It mainly includes my other related recipes like Suji Ka Halwa Recipe, Thandai Barfi Recipe, Makhana Ladoo Recipe – No Sugar, carrot malpua – no soda no maida, rasa vada sweet, murmura chikki, besan barfi, coconut burfi with jaggery, kalakand sweet, peanut burfi. Further to these, I would also like to add some more related recipe categories like,

• Dessert Recipes
• Snacks Recipes
• Breakfast Recipes

Peanut Katli Cheaper Kaju Katli video recipe:

Recipe Card for peanut katli cheaper kaju katli:

Peanut Katli Recipe - Cheaper Kaju Katli | Mungfali Katli | Groundnut Katli

HEBBARS KITCHEN

easy Peanut Katli Recipe - Cheaper Kaju Katli | Mungfali Katli | Groundnut Katli

5 from 205 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course sweet

Cuisine Indian

Servings 40 pieces

Calories 64 kcal

Ingredients

• ▢ 2 cup peanut
• ▢ 2 tbsp milk powder
• ▢ ¼ tsp cardamom powder
• ▢ 1 cup sugar
• ▢ ½ cup water
• ▢ 1 tsp ghee

Instructions

• firstly, roast 2 cup peanuts on low flame.

• roast until the skin starts to separate without browning the peanuts.

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• cool completely, and transfer to a wide plate.

• now rub and peel the skin of peanuts and discard the skin.

• take roasted peanuts in batches and blend to a fine powder. make sure to pulse and blend else, the peanuts will release oil and turns into a paste.

• sieve the peanut powder making sure there are no lumps.

• also add2 tbsp milk powder and ¼ tsp cardamom powder.

• mix well making sure everything is well combined. adding milk powder gives richness to the katli.

• in a large kadai take1 cup sugar and ½ cup water.

• stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.

• add in powdered peanut and mix well keeping the flame on low.

• stir continuously until the mixture is well combined and smooth paste is formed.

• now add 1 tsp ghee and continue to mix.

• continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.

• transfer the mixture on to the butter paper. make sure to grease the butter paper with ghee.

• now fold using a spatula until the mixture thickens.

• later using the butter paper, start to press and smoothen the mixture.

• once the dough is formed, knead slightly, to form a soft dough.

• place the peanut dough between butter paper and roll using a rolling pin.

• roll slightly thick making sure it's uniform.

• apply silver leaf or silver vark. applying vark is optional.

• now cut into diamond shape or shape of your choice.

• finally, enjoy peanut katli for a month when stored in an airtight container.

Nutrition

Calories: 64kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 3mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 4IUVitamin C: 0.03mgCalcium: 11mgIron: 0.3mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make mungfali katli with step by step photo:

1. firstly, roast 2 cup peanuts on low flame.
   
2. roast until the skin starts to separate without browning the peanuts.
   
3. cool completely, and transfer to a wide plate.
   
4. now rub and peel the skin of peanuts and discard the skin.
   
5. take roasted peanuts in batches and blend to a fine powder. make sure to pulse and blend else, the peanuts will release oil and turns into a paste.
   
6. sieve the peanut powder making sure there are no lumps.
   
7. also, add 2 tbsp milk powder and ¼ tsp cardamom powder.
   
8. mix well making sure everything is well combined. adding milk powder gives richness to the katli.
   
9. in a large kadai take1 cup sugar and ½ cup water.
   
10. stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.
    
11. add in powdered peanut and mix well keeping the flame on low.
    
12. stir continuously until the mixture is well combined and smooth paste is formed.
    
13. now add 1 tsp ghee and continue to mix.
    
14. continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.
    
15. transfer the mixture onto the butter paper. make sure to grease the butter paper with ghee.
    
16. now fold using a spatula until the mixture thickens.
    
17. later using the butter paper, start to press and smoothen the mixture.
    
18. once the dough is formed, knead slightly, to form a soft dough.
    
19. place the peanut dough between butter paper and roll using a rolling pin.
    
20. roll slightly thick making sure it’s uniform.
    
21. apply silver leaf or silver vark. applying vark is optional.
    
22. now cut into diamond shape or shape of your choice.
    
23. finally, enjoy peanut katli for a month when stored in an airtight container.
    

notes:

• firstly, make sure to roast the peanuts on low flame, to avoid any brown spots appearing on the peanuts.
• also,make sure to pulse and powder the peanuts to a fine powder.
• additionally, sugar syrup consistency is a critical stage in this burfi preparation.
• finally,peanut katli recipe tastes great when prepared with good quality peanuts.