Pineapple Sage Blackberry Mimosa Recipe Best Herbal co*cktail (2024)

A Pineapple Sage Blackberry Mimosa is a delicious herbal co*cktail recipe using fresh pineapple sage picked from the garden.

I have been sipping on herbal co*cktails like this Pineapple Sage Blackberry Mimosa all summer long. I love growing my own herbs so I can enjoy a Mojito or herbal flavored co*cktail whenever the mood stricks.

This was the first year I grew pineapple sage. Wow, I have really been missing out! I loved the flavor of this pineapple sage co*cktail. I wish I had grown it sooner.

This tropical co*cktail recipe is sure to be a hit with friends and family and you celebrate the end of summer.

How To Make a Pineapple Sage Blackberry Mimosa

Ingredients

• ⅓ cup pineapple chunks
• 4 large Pineapple Sage leaves, rinsed under cold water and patted dry
• 2.5 oz pineapple juice
• 1-2 oz blackberry simple syrup
• Pink Moscato Champagne, Prosecco or favorite champagne
• ice cubes

Directions

1. Place the pineapple chunks and fresh pineapple sage leaves in a co*cktail shaker and muddle with a co*cktail muddler until the leaves are broken up and have released their herbal essence.
2. Pour the pineapple juice and blackberry syrup into the co*cktail shaker along with about 4 large ice cubes. Cover and shake until well chilled.
3. Remove the lid from the co*cktail shaker and strain into a champagne flute until it is halfway full.
4. Top the champagne flute off with champagne of choice.
5. Garnish with pineapple sage leaves and flowers.
6. Makes 2 servings.

Check out the Beginners Guide To Planting a co*cktail Herb Garden

Back in the spring, I planted a co*cktail herb garden. If you love to make herbal co*cktails you should plant one too.

If you live in the south you can still plant a co*cktail herb garden that will thrive during our warm winter months.

Here in Florida my co*cktail herb garden or herbs, in general, grow all winter long.

It is easy to grow your own Bartenders Garden if you plant your favorite co*cktail herbs in containers like I do.

How To Make Blackberry Syrup

Ingredients

• 1 cup fresh or frozen blackberries
• 1 cup sugar
• ½ cup water

Directions

1. Put all of the ingredients into a small saucepan and slowly bring to a boil.
2. Occasionally mash the berries against the inside of the pot. Boil for about 8 minutes or until the syrup slightly thickens.
3. Remove the saucepot from the heat and allow to come to room temperature.
4. Once cool strain through a coffee filter or piece of damp cheesecloth.
5. Place syrup in a jar or container with a lid. Refrigerate until ready to use.

Helpful tips for making a Pineapple Sage Blackberry Mimosa

• If using frozen blackberries you can omit the water. Frozen berries already have some water content.
• Plant a pot or two of fresh Pineapple Sage so you can enjoy pineapple sage co*cktails any time you like.
• Don't feel like making homemade blackberry syrup? You can buy Torani Blackberry Syrup online.

Helpful Products for making a Pineapple Sage Blackberry Mimosa

• Wooden co*cktail muddler; A wooden co*cktail muddler is a must have for all home mixologists.
• co*cktail Shaker: You can use a Ball canning jar co*cktail shaker kit or if you already own a quart mason jar you can buy the co*cktail shaker lid set.
• co*cktail Shaker Kit: co*cktail Shaker kits are a great way to buy all the tools you will need in your home bar.
• Fluted Glasses: Fluted Champagne Glasses are the recommended Mimosa Glass.
• Blackberry Syrup: Torani Blackberry Syrup is available to buy online at Amazon.

Print the Pineapple Sage Blackberry Mimosa recipe below

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