TikTok's Viral Potato Dumplings Are the Perfect Winter Snack: Recipe (2024)

FAQs

What is the meaning of potato dumpling? ›

Potato dumplings, known as Kartoffelklöße, are common in Bavaria, Thuringia, and the Rhineland areas, but they are also consumed all over the country. They generally consist of a combination of cooked and raw potatoes that are cooked in a salted water or pan-seared in butter.

If your potato dumplings are gummy, it is likely the potatoes were overworked, or the dough was overmixed.

Why do my potato dumplings fall apart? Too little potato starch in the dough, too many dumplings added at once or the water was not hot enough.

The Two Easiest Ways to Cook: Boiling and Steaming

Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes. Fish them out with a strainer, drain them, and serve.

Following the introduction of the potato to Europe, the German “kartoffel klöße,” or potato dumpling, emerged in northern Germany¹³.

A couch potato is a lazy person. If your friend calls you a couch potato, she's criticizing the amount of time you spend lying on your couch watching television.

They are actually quite easy to make, they are just a combination of cooked riced potatoes, blended with potato starch, eggs and seasonings. They are formed into balls about 2 inches in diameter, and then lowered into a pot of boiling water to simmer till cooked through, about 15 minutes.

Potato dumplings are made with riced potatoes, potato starch, and eggs for binding. They are often topped with toasted breadcrumbs or stuffed with a toasted bread crouton.

Don't Overwork the Dumpling Dough

Stir everything together until the wet and dry ingredients are combined and you don't see any more dry flour. The dough might look a little lumpy, but that's okay! Overworking the dough is one of the easiest ways to end up with tough dumplings.

1. Cornstarch. Often used as a thickener, an anticaking agent, and a gluten-free baking staple, cornstarch is one of the best substitutes for potato starch when you're in a pinch. You can use cornstarch in place of potato starch in a 1:1 ratio.

Are potato dumplings done when they float? ›

Once water reaches a rolling boil, gently add each dumpling and continue to boil until the dumplings float. Remove the dumplings from the water using a slotted spoon or strainer spoon and place in serving dish. Best served hot with gravy or sauerkraut. Dumplings also make one of the best leftover breakfast items ever!

The steam that builds up by covering the pot is what cooks the dumplings. Don't boil or stir the dumplings. Vigorous boiling and stirring will cause the dumplings to fall apart.

Rather than simply steam or pan-fry the dumplings, I stir-fried them in a hot skillet with sliced bell peppers and scallions, drizzled in some chili crunch and soy sauce, and now can no longer look back. It was so delicious! Frozen dumplings are a true lifesaver on the busiest nights when you're at your most tired.

I boil the dumplings directly in a flavorful broth, such as chicken broth or instant beef bone broth, along with a few greens, like bok choy, and I can enjoy tender, boiled dumplings with delicious broth at once within minutes.

Do you need to defrost frozen dumplings? No, you do not need to defrost frozen dumplings before cooking, you can take them straight from the freezer to the pan. If you wanted a faster cooking time, let the dumplings partially thaw for 10 minutes before cooking.

dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture.

The most popular tradition we see today is to eat them with the Lunar New Year celebrations. Dumplings slightly resemble the shape of a type of golden ingot that was used as a currency in China hundreds of years ago. For this reason, dumplings are a symbol of wealth and prosperity.

: a casing of dough enclosing a typically savory filling (such as meat or seafood) and cooked usually by boiling, steaming, or pan-frying see gyoza, pot sticker, wonton. c. : a usually baked dessert of fruit wrapped in dough.

The dumplings, often shaped to look like boat-shaped silver ingots, an ancient Chinese currency, are symbolic of prosperity and wealth due to their auspicious shape.