Chickpea Cookie Dough Recipe - Momma Fit Lyndsey (2024)

FAQs

What does chickpea cookie dough taste like? ›

Tastes just like a chocolate chip cookie when you first bite in to it and then you get hit with a pretty distinctive chickpea aftertaste. Not great for sweet recipes. There are much better GF flours out there that don't have this problem.

This item has no gluten-containing ingredients. Amount per serving: Calories 110, Total Fat 6g (7% DV), Sat.

FUN FACT: When you make chickpea blondies with sunflower butter, they turn GREEN! A little research revealed that they are perfectly safe to eat and the flavor is not affected - it's the CHLOROPHYLL in the sunflower seeds that make it change color!

Chickpeas make a great replacement for eggs, meat, or even flour in many traditional Western dishes. It's no secret I'm a bit chickpea-crazy (have you seen the name of my blog?). I have developed many recipes using chickpeas as a plant-based protein source, from fresh chickpea grain bowls to cozy chickpea noodle soup.

Yes, gram flour is gluten-free. Gram flour, also called besan, garbanzo flour, or chickpea flour, is made from ground chickpeas, which are naturally gluten-free. Chickpeas also have many names, including garbanzo beans, garbanzo, gram, Bengal gram, Egyptian pea, cici beans, chi chi beans and cece beans.

Muffins, Cookies, and Quick Breads

Though you can mix it with other flours (gluten-free or regular) to add complexity in flavor, chickpea flour is sturdy enough to do the heavy lifting in baking all by itself. Try a 1 to 1 swap for flour in blender muffins, pumpkin bread, or sunflower butter breakfast cookies.

For those with gluten sensitivities or following a gluten-free diet, both almond flour and chickpea flour are excellent alternatives. Almond flour provides a light and delicate texture to gluten-free baked goods, while chickpea flour offers a heartier and more substantial feel.

Baking powder is made of baking soda plus cream of tartar and cornstarch. Baking powder can be substituted for baking soda by tripling the amount of baking powder.

Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies. "The colder and more solid the fat is, the less the cookie will spread," says food stylist and recipe developer Caitlin Haught Brown.

Cookie temperatures fluctuate, with some recipes as low as 300 degrees Fahrenheit, and a few as high as 425 degrees Fahrenheit, but most recipes land on 375 or 350 to evenly bake the entirety of the cookie.

What do chickpea snacks taste like? ›

A member of the legume family, chickpeas have a delicious nutty taste, creamy texture and are extremely nutritious. Slightly bigger in size than a pea, chickpeas may be tiny but are certainly well-deserving of their superfood status, being packed full of nutrients and health benefits.

It has a delicious nutty flavour, sweet aroma and light yellow colour. Organic chickpea flour is traditionally used in Indian breads and savoury pastries including poppadoms and pakoras. It is also wonderful for thickening and binding savoury recipes.

Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas. It has a fairly neutral, slightly nutty, slightly "bean-y" flavour that lends itself well to both savoury and sweet dishes.

Used in a recipe, chickpea flour requires more water to be able to bind the components together. The taste of chickpea flour is a little stronger than its gram flour counterpart and so takes longer to reduce the strong taste - some say it has a grass-like taste to it when raw - if you try it (I wouldn't recommend it!).